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Patychyk recipe

Use equal portions of lean pork loin and veal.
It depends of the amount of people you are serving.
measures conversion [+]

Cut meat into 1" cubes, fat removed. Marinate overnight by adding salt, pepper and fresh garlic cloves, chopped fine. Mix seasonings with meat, cover and refrigerate. Skewer meat on wooden skewer, 3" to 4" in length, leaving about 1" at bottom of stick for handling. Use your hand. Squeeze and pat meat gently around skewer to form an even shape. Roll prepared meat sticks in flour so they are well coated. Dip in beaten egg with 1 tsp milk added; then roll in breadcrumbs. In frying pan, melt a fair amount of shortening and brown each meat stick, turning till lightly browned all over. Transfer to roaster and bake covered at 350F from 1-1 1/2 hours. Check periodically while baking and shake pan so that bottom meat sticks don't get burned.

Cuisine: Ukrainian
Source: Evelyn Jepson, Stella Timms
Recipe category: Meat-Dishes > Pork, Meat-Dishes > Beef

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