Russian cuisine
Authentic Russian Recipes, Cuisine and Cooking
cooking recipes
 



Site search:


   
Cooking Shopping
 



HomeRecipesMeat dishesPork
Share |

Paprika pork chops recipe


Ingredients:
4 loin pork choops
3 tbsp oil
2 onions, peeled and sliced
2 garlic cloves, peeled and crushed
2 tbsp paprika
1 can chopped tomatoes
1 tbsp sugar
1 tsp caravay seeds
1 red and 1 yellow pepper, seeded and sliced
3 oz mushrooms
Sprigs of parsley to garnish
Soured cream to serve
measures conversion [+]

Method:
1. Trim off excess fat from pork. Preheat the oven to 170 C (325 F). 2. Heat the oil in a frying pan. Add the pork and fry quickly on both sides. Transfer to an aovenporoof casserole dish. 3. Add onions, garlic and paprika to the pan and fry for 3 minutes. Stir in tomatoes, sugar, caravay seeds and season to taste. Bring to the boil. 4. Add peppers and mashrooms and pour over the mmeat. Cover with a lid and bake for about 1 hour until the pork is tender. 5. Garnish with parsley. Serve with soured cream for spooning over each serving and rice.


Recipe category: Meat-Dishes > Pork

 
Recipes | Stories | Shopping | Partners

© 2005-2019 RusCuisine.com All rights reserved.