Russian cuisine
Authentic Russian Recipes, Cuisine and Cooking
cooking recipes
 



Site search:


   
Cooking Shopping
 



HomeRecipesMeat dishesPork
Share |

Fish Colbasa recipe


Ingredients:
4 lb pork meat
1 lb salmon
1 lb carp fillet
1 lb trout fillet
1 lb Russian marinated boletus
1 lb crushed ice
1 lb fat bacon
fish skin
measures conversion [+]

Method:
Take young pork meat, season it with salt, pepper, paprika powder and a teaspoon of herring juice. Then chop salmon, carp fillet and trout with a round wood until the fish is squeezed. Add salt and grated onion. Take mushrooms and mince them well with meat in a sausage maker grinder. Then add ice, fat bacon and mix thoroughly with meat mixture and fish and shape a sausage. Leave the mixture for an hour. Place the mixture into the skin and tie with a thread. And the last step - you smoke your kolbasa (if you know a good smoker's place ;-) or simple bake it in the oven on low heat.


Source: great cook Kurt
Recipe category: Fish-and-Seafood, Meat-Dishes > Pork

 
Recipes | Stories | Shopping | Partners

© 2005-2019 RusCuisine.com All rights reserved.