Roast deer recipe

Ingredients:
- - MARINADE
1/4 c vinegar
1 ea small carrot finely chopped
1 ea small onion finely chopped
1 tb sugar
1/3 tsp caraway seeds
1/2 c water
parsley
celery
pepper
salt
- - ROAST
1 lb deer flesh
4 ea fat pieces
1 c water
pepper
salt
measures conversion [+]

Method:
Make marinade from ingredients and put deer flesh in it for 5-8 hours. Make little cuts in the flesh and put fat pieces there. Bake in the oven for 20 minutes. Then pour marinade and water into the pan and sauce the meat regularly for another 20 minutes. Decorate with greens. Roast deer is served with fried potatoes, stewed cabbage and pickles.

Cuisine: Russian
Source: Olga's collection
Recipe category: Meat-Dishes > Wild Game