1 lb fresh mushrooms
1 cup cream
1 tbsp butter
saltmeasures conversion [+]
Wash mushrooms carefully and scald them. Chop finely and fry until light brown. Bring cream to boil. Put mushrooms into a baking pan and pour cream over. Make a bunch form celery and dill and put on the top, add salt, pepper and a bay leaf. Cover tightly and put in a heated oven for an hour to stew. When mushrooms are ready, take the green bunch out.
Olga's collectionRecipe category: Mushroom-Dishes