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Mushrooms Stewed in Cream recipe

1 lb fresh mushrooms
1 cup cream
1 tbsp butter
measures conversion [+]

Wash mushrooms carefully and scald them. Chop finely and fry until light brown. Bring cream to boil. Put mushrooms into a baking pan and pour cream over. Make a bunch form celery and dill and put on the top, add salt, pepper and a bay leaf. Cover tightly and put in a heated oven for an hour to stew. When mushrooms are ready, take the green bunch out.

Cuisine: Russian
Source: Olga's collection
Recipe category: Mushroom-Dishes

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