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Eggs with Pickles recipe

8 ea eggs hard boiled
4 ea pickled cucumbers
4 tb butter
2 ea onions
measures conversion [+]

Chop onion very finely and fry in the butter until light brown, add finely chopped peeled cucumbers and stew for 10-15 minutes. Grind eggs, add salt and stewed vegetables. Stir thoroughly and decorate with greens. Serve with sour cream.

Cuisine: Russian
Source: Olga's collection
Recipe category: Appetizers > Eggs, Eggs, Pickles

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