Eggs with Pickles recipe

Ingredients:
8 ea eggs hard boiled
4 ea pickled cucumbers
4 tb butter
2 ea onions
salt
measures conversion [+]

Method:
Chop onion very finely and fry in the butter until light brown, add finely chopped peeled cucumbers and stew for 10-15 minutes. Grind eggs, add salt and stewed vegetables. Stir thoroughly and decorate with greens. Serve with sour cream.

Cuisine: Russian
Source: Olga's collection
Recipe category: Appetizers > Eggs, Eggs, Pickles