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Potato Salad recipe

1 lb potatoes.
1/4 c finely chopped onion.
1/2 c mayonnaise.
2 tbsp vinegar.
salt and pepper to taste.
measures conversion [+]

Boil potatoes unpeeled, until done. Cool down and peel and cut in cubes. Add finely chopped onion, salt and pepper. Stir in mayonnaise, vinegar. Decorate with green before serving.

Cuisine: Russian
Source: Olga Timokhina's collection
Recipe category: Salads-and-Dressings, Vegetable-Dishes > Potato

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