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Mimosa salad recipe

For years, Mimosa salad is considered as one of the musts on the table when there is a big family event or a New Year celebration. Even though the salad is made with mayonnaise, the taste is very tender and light. You can try with different canned fish in oil.

1 can salmon in oil
4 ea boiled eggs
2-3 ea boiled carrots
3 ea boiled potatoes
1 ea onion
1 c mayonnaise
measures conversion [+]

For this salad, it is better to use a deep glass bowl. Put canned fish on the bottom without any liquid and mash with a fork. Spread mayonnaise on it. Then top with finely grated egg whites and again mayonnaise. After that goes grated boiled carrot, mayonnaise, finely chopped onion, mayonnaise, grated boiled potatoes, mayonnaise. The top is decorated with grated yolks

Cuisine: Russian
Source: Olga Timokhina's collection
Recipe category: Fish-and-Seafood, Salads-and-Dressings

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