Russian Khren with beets recipe

Ingredients:
1 cup grated horseradish
4 1/2 cups drained beets
1/4 cup sugar
1/4 cup vinegar
measures conversion [+]

Method:
Put beets in blender and mix with the already grated horseradish, add sugar and vinegar (check sugra on your taste!) and store in a glass jar in the refrigerator. Refrigerate for at least 1 hour. Use with roasted and cooked meat or as dressing for salad and sandwiches.

Cuisine: Russian
Source: Olga Timokhina's collection
Recipe category: Salads-and-Dressings, Sauces