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Marinade for Wild-Game recipe

1 c vinegar
1 ea carrot
1 ea parsley root
1/2 ea celery root
2 ea onions
3 tbsp sugar
1 tsp caravay-seeds
3 ea bay leaves
8 ea pepper peas
2 c water
measures conversion [+]

Mix vinegar and water, add carrot, roots, sugar, onions, caravay-seed, spices and salt, boil for 10 -15 minutes. Cool down and pour over the meat, keep in a cold place. Marinade must be kept in wooden or porcelain bowl.

Cuisine: Russian
Source: Olga's collection
Recipe category: Sauces, Meat-Dishes > Wild Game

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