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Potato soup 'Kartoplyanka' recipe

Thicker homemade cream may be made using 1 tbsp. flour and sour cream, adding some soup liquid, mixing and adding to soup. Soup will thicken. Typically served with rye bread.

1 small onion, chopped
4 cups chicken stock
2 tbsp. butter
2 cups water
3 medium potatoes, diced
1 tsp. salt
1 small celery stalk, diced
heavy cream to taste
1 cup shredded cabbage
salt and pepper to taste
Chopped dill to taste
measures conversion [+]

Cook onion in butter until slightly wilted. Add vegetables, soup stock, water and salt. Cook till vegetables are tender. Season to taste with salt and pepper. Stir in dill to taste bring to boil. Add heavy cream to taste.

Cuisine: Ukrainian
Source: Ruben N. Filimonczuk
Recipe category: Soups > Other

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