Potatoes stuffed with Mushrooms recipe

Ingredients:
4 ea large potatoes
1 ea large onion
1/2 lb fresh mushrooms
for Sour cream sauce
1 cup sour cream
1 tsp flour
1 tsp oil
5 tbsp cheese
salt
measures conversion [+]

Method:
Choose the biggest potatoes, peel them and make a round cut. Boil potatoes until they are almost ready. Take out the hearts carefully and use them for other dishes. Fry chopped mushrooms with finely chopped onion on the pan with oil. Fill the deepings with fried mushrooms. Put filled potatoes in a deep skillet. Mix sour cream with oil and flour thoroughly and pour over potatoes. Sprinkle with cheese. And bake in the oven for 20-30 mins.

Cuisine: Russian
Source: Olga's collection
Recipe category: Mushroom-Dishes, Vegetable-Dishes > Potato