Russian cuisine
Authentic Russian Recipes, Cuisine and Cooking
cooking recipes
 



Site search:


   
Cooking Shopping
 



HomeRecipesVegetable dishes
Share |

Sauerkraut sauce recipe


Ingredients:
7 oz sauerkraut
1 c broth or water
1 tbsp sugar
1 tbsp flour
1 tbsp butter
salt
measures conversion [+]

Method:
Squeeze sauerkraut, pour over boiling broth or water and stew in the covered pan for 1,5 hour. Add sugar (you can add vinegar on your taste), salt and bring to boil. Pound butter with flour and stir in the sauce, bring to boil. Serve to fried poultry.


Cuisine: Russian
Source: Olga's collection
Recipe category: Sauces, Vegetable-Dishes > Other

 
Recipes | Stories | Shopping | Partners

© 2005-2024 RusCuisine.com All rights reserved.