1 ts olive oil
1 medium red onion, coarsely chopped
3 ea red peppers, thinly sliced
3 c cooked beans
2 c vegetable broth
2 tb cornstarch
Salt and pepper to tastemeasures conversion [+]
Method:Recipe category: Vegetable-Dishes > Other
In a large saucepan, heat oil over medium heat. Add onion and saute, stirring, until lightly browned. Add peppers and cook, stirring occasionally, until tender.
Set aside 1/4 cup of broth. Stir beans and remaining of broth into onion mixture. Heat to boiling. In a small bowl, stir together reserved broth and cornstarch. Stir into boiling mixture and cook, stirring, until sauce is thickened and clear. Add salt and pepper to taste. Serve immediately.