1 large onion, grated
7 potatoes, peeled & finely grated
2 tbsp flour
2 x eggs
2 tsp salt
3/4 tsp black pepper
7 oz sour cream
7 oz creammeasures conversion [+]
In a large bowl use a mixer to puree the ingredients except the sour cream & cream. You may do this in a food processor as well or a blender. Heat oil in a skillet and when hot drop large spoonsful of the mixture. Cook until browned on one side. Turn and repeat. When done remove, drain, and place in a warm oven.
Mix the sour cream and cream together.
Serve warm with a large dollop of the the cream mixture! This a staple in Ukrainian homes and these pancakes will store well in the refrigerator for 2-3 days. In many homes preserves or jam is also served on these delicious pancakes.
Olga Timokhina collectionRecipe category: Vegetable-Dishes > Potato
, Breads-and-Pastry > Pancakes