![]() Authentic Russian Recipes, Cuisine and Cooking ![]() |
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![]() ![]() ![]() ![]() ![]() Balyk Sorpa with Rice recipe![]() 3 1/2 oz Sheep tail fat 21 1/8 oz Mutton, boneless, cubed 3 1/2 oz Rice 7/8 oz Dill, chopped 3 ea Bay leaves 3/16 oz Salt 1 cup Katyk * measures conversion [+] Method: ![]() Source: Dr. Donald Houston's collection. ORIGIN: The National Cooking of Kazakhs, by the National Kazakh Cul Recipe category: Meat-Dishes > Lamb, Vegetable-Dishes > Rice |
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