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Lobio Mtsvanilit - Herbed Kidney Beans recipe

1/2 lb dried kidney beans
1/4 c olive oil
1/4 c red wine vinegar
1 ts ground coriander seed
1/2 c mixed chopped fresh herbs
- cilantro, parsley, basil dill & tarragon
Salt & black pepper
measures conversion [+]

Soak the beans overnight in water to cover. The next day, drain and rinse them. Place in a large pot and cover with fresh water. Add 1/2 teaspoon of salt. Bring the water to boil and simmer until the beans are tender, about 1 hr. Drain. While the beans are still warm, stir in the remaining ingredients, adding salt and pepper to taste. Allow the beans to cool to room temperature before serving.

Cuisine: Georgian
Source: Dr. Donald Houston, ORIGIN: Dr. Mikhail Versivili, Tbilisi-Georgia, circa 2003
Recipe category: Vegetable-Dishes > Other

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