2 pounds potatoes, cooked (save water from cooked potatoes)
2 onions chopped
1 stick margarine
Salt and pepper
2 cups flour
1/2 teaspoon saltmeasures conversion [+]
Cook potatoes in simmering water until soft and put them through a potato ricer. Saute onion in margarine until very soft, add 1/2 of the onions to the potatoes and season with salt and pepper.
Sift flour and salt into a bowl. Add vegetable oil and enough water to make a soft dough and mix until the dough no longer sticks to the hands. Cover dough and let rest for about 15 minutes. Roll out dough on a floured board to a 1/4-inch thickness. Cut dough into small squares and place a dollop of potato mixture in the center of each square. Fold dough, pinch ends to form a triangle. When all are made, put into boiling water and boil for about 10 minutes.
When all are cooked, drain and serve with the remaining sauteed onions on top.
Olga Timokhina's collectionRecipe category: Vegetable-Dishes > Potato
, Breads-and-Pastry > Dumplings