Authentic Russian Recipes, Cuisine and Cooking |
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HomeRecipesAppetizersFish appetizers Forshmak recipe1/2 lb Ground beef 1/2 lb Ground lamb 6 oz Salted herring 1/2 c Sour cream 3 ea Eggs separated 4 tbsp Butter 1 ea Onion lg. chopped 3 ea Potatoes peeled & boiled 1/2 tsp Salt 1/2 ts Black pepper 2 tb Parmesan cheese grated fine 2 tb Bread crumbs measures conversion [+] Method: Source: Dr. Donald Houston's collection ORIGIN: Natalya Bershovkaya, Ekaterinburg-CIS, circa, 1993 Recipe category: Appetizers > Fish, Fish-and-Seafood, Meat-Dishes > Lamb, Meat-Dishes > Beef |
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