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Selyodska V Smetane recipe

2 lb Selyodka
1/4 c Marinade from the selyodka
1 c Sour cream
1/2 c Onion sliced thinnly
measures conversion [+]

Mix the pickling liquid and the sour cream. Stir in the herring and serve garnmished with the onion slices.

Cuisine: Russian
Source: Dr. Donald Houston's collection. Origin: Misha Lavazhurev, St. Petersburg-CIS, circa, 1994
Recipe category: Appetizers > Fish, Fish-and-Seafood

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