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Selyodka Pod Ukropnym Sousom (Herring under dill sauce) recipe

1 ea Herring boned & skinned
- cut into 1" diagonal pcs.
1/3 c Red wine vinegar
1/2 c Olive oil
2 ts Sugar
2 ts Dried dill chopped
- or -
2 tb Dill fresh & chopped fine
measures conversion [+]

Mix everything except the fish together. Place fish in deep dish and pour the mixture oevr it. Refrigerate for 4-6 hours.

Cuisine: Russian
Source: Dr. Donald Houston's collection. Origin: Iliannya Sobrivas, Kallingrad-CIS, circa, 1994
Recipe category: Appetizers > Fish, Fish-and-Seafood

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