Authentic Russian Recipes, Cuisine and Cooking |
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HomeRecipesAppetizersFish appetizers Selyodka Pod Ukropnym Sousom (Herring under dill sauce) recipe1 ea Herring boned & skinned - cut into 1" diagonal pcs. 1/3 c Red wine vinegar 1/2 c Olive oil 2 ts Sugar 2 ts Dried dill chopped - or - 2 tb Dill fresh & chopped fine measures conversion [+] Method: Source: Dr. Donald Houston's collection. Origin: Iliannya Sobrivas, Kallingrad-CIS, circa, 1994 Recipe category: Appetizers > Fish, Fish-and-Seafood |
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