Pickled Mushrooms with Sauce recipe

Ingredients:
6 ea boletus mushrroms
6 ea honey mushrooms
6 ea field mushrooms
6 ea safron milk-cap mushrooms
2 tbsp greens chopped
1 tbsp capers
4 tbsp vegetable oil
1 tsp mustard
vinegar, salt, pepper
measures conversion [+]

Method:
Chop mushrooms in sticks. Mix greens, capers, oil, mustard and other ingredients on your taste. Pour the sauce over mushrroms and decorated with dill.

Cuisine: Russian
Source: Olga's collection
Recipe category: Appetizers > Mushrooms, Mushroom-Dishes, Pickles