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Mushroom appetizers


Russian nature is very rich with all kinds of mushrooms, depending on the climate zone, so people start going to forest to pick mushrooms from June to October. Russians love mushrooms and eat them all year around. Mushrooms are served as appetizers - hardly salted milk mushrooms and pickled honey mushrooms go unconditionally perfect with a vodka drink, garnish - golden fried chanterelles with sour cream, soups delicious soup from ceps

 
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