1 cup flour
1 tbsp. water
1/4 tsp saltmeasures conversion [+]
Beat the egg slightly and combine with the remaining ingredients to make a stiff dough. Knead on a floured board until dough is smooth. Cover and let it stand for 30 minutes. Roll to almost paper-thin and allow it to dry partially. Turn over and dry the other side. Fold into a roll or cut into 3" strips. Stack the strips on top of each other and cut crosswise into fine shreds. Separate shreds by tossing with fingers. Spread them out to dry. Only takes 8 minutes to cook.
Evelyn JepsonRecipe category: Appetizers > Vegetables