Authentic Russian Recipes, Cuisine and Cooking |
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HomeRecipesAppetizersVegetable apetizers Pskovsky Hot Vinegret recipe3 ea potatoes 2 ea carrots 1 ea turnip 5 tb canned peas Sauce: 5 tb vegetable broth oil 1 ts flour 1 ea onion 3 tb canned mushrooms celery and salt to taste measures conversion [+] Method: Source: Olga Timokhina's collection Recipe category: Appetizers > Vegetables |
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