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Russian Summer Salad recipe

2 cucumbers, finely sliced
2 tomatoes, finely sliced
6 lettuce leaves, fresh and well washed
10 olives, pitted
1 red bell pepper, diced
100 g cheese, finely cubed
salt to taste
measures conversion [+]

Line a salad bowl with crisp lettuce. Mix all the remaining ingredients carefully. Chill well in the refrigerator before serving. The salad is served as it is, in the main plate.

Cuisine: Russian
Source: Olga Timokhina's collection
Recipe category: Appetizers > Vegetables, Salads-and-Dressings, Vegetable-Dishes > Other

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