Russian cuisine
Authentic Russian Recipes, Cuisine and Cooking
cooking recipes
 



Site search:


   
Cooking Shopping
 



HomeRecipesAppetizersVegetable apetizers
Share |

Vesenny (Spring) Salad recipe


Ingredients:
2 bunches sweet radishes, ends trimmed;
3 kirby cucumbers, peeled;
2 hardboiled eggs, minced;
1 small bunch scallions, minced;
3 tbsp fresh dill weed, minced (tough stems removed);
1/2 cup sour cream;
salt and freshly ground pepper to taste
measures conversion [+]

Method:
Halve the radishes (or quarter them, depending on the size), then slice thinly. Slice the cucumbers in half lengthwise. Scoop out the seeds and soft pulp, and discard. Slice the cucumber halves thinly across. Toss the radishes, cucumbers, eggs, scallions, and dill weed in a bowl. Cover and chill in the refrigerator at least 30 minutes and up to 2 hours. Before serving, season with salt and pepper, add sour cream, and mix well.


Cuisine: Russian
Source: Redisca
Recipe category: Appetizers > Vegetables, Salads-and-Dressings, Vegetable-Dishes > Other

 
Recipes | Stories | Shopping | Partners

© 2005-2022 RusCuisine.com All rights reserved.