Salima - I called, because she cooked and I learned from her.
Ingredients:
I small cabbage head -shredded;
1/2 stick of butter -if unsalted, add salt 1/2 tsp;
1 small bunch of fresh dill - chopped finely;
2-3 cloves of garlic - chopped finely;
measures conversion [+]
Method:
Melt butter in the pot, add cabbage; fry on medium heat until just become tender, do not overcook. Fry on high heat if there still juice and butter were not absorbed - stir often.
Add dill and garlic, stir and take out of heat. The color of the salad is pleasantly light green.
Very easy, fast, delicious and healthy!
Cuisine: Russian
Source: Elizabeth, from my co-worker
Recipe category: Appetizers > Vegetables,
Salads-and-Dressings