Yacklavach cake recipe

We used to eat this cake on Christmas eve back when I lived in Russia.

Ingredients:
1 1/2 stick of butter
4 cups of brown sugar
1 can of whip cream
2 cups of luke warm milk
6 cups of flour
1/2 bottle of vodka
5 eggs
measures conversion [+]

Method:
Preheat the oven to 450 degrees F. Mix all the ingredients except whipped cream. Put in a cake pan and bake for 45 minutes or until golden brown.

Cuisine: Russian
Source: Boshlavak Koffin, My oma
Recipe category: Breads-and-Pastry > Cakes