Russian cuisine
Authentic Russian Recipes, Cuisine and Cooking
cooking recipes

Site search:

Cooking Shopping

HomeRecipesBreads & PastryCookies
Share |

Pachlava recipe

2 c flour
1 ea egg
150 g sour cream
150 g margarine
1/2 ts baking powder
1 c walnuts finely chopped
1 c sugar
measures conversion [+]

Make a dough with 1 yolk, baking powder, soft margarine, sour cream. Divide in three parts and roll out three rounds (size of your baking pan). Make a filling with chopped walnuts, egg-white and sugar. Put one round in the pan and cover with a half of filling. Put another round on the top and cover with the rest of filling. And then another round again. Bake in the oven about a half an hour.

Cuisine: Tajik
Source: Dr. Donald Houston's collection
Recipe category: Breads-and-Pastry > Cakes, Breads-and-Pastry > Cookies, Breads-and-Pastry > Other

Recipes | Stories | Shopping | Partners

© 2005-2023 All rights reserved.