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Moscow Ponchiki doughnuts recipe


Ingredients:
1 1/2 c flour
2 tbsp sugar
1 tbsp butter
1 ea egg
1/2 c milk
1/2 tsp baking powder
oil to fry
powdered cinnamon
measures conversion [+]

Method:
Add cinnamon and baking powder to flour. Sift it into a bowl. Beat up eggs with sugar, add soft butter and mix in milk. While stirring, add flour gradually. Knead stiff dough. Roll out dough 1/5 inch thick. Make rounds with a cup, then make rounds on the rounds with a smaller diameter. Ponchiki must have a form of rings. Warm oil in the pan. Put 2-3 rings at a time in hot oil, fry until light golden. Sprinkle baked cookies with powdered sugar.


Cuisine: Russian
Source: Olga's collection
Recipe category: Breads-and-Pastry > Cookies, Breads-and-Pastry > Pies

 
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