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Lenivy Vatrushki recipe

5 tbsp sour cream
3 oz butter
3 tsp honey
1/2 tsp baking powder
3 cup flour
cottage cheese mixed with 1 egg, sugar or honey to taste for filling
measures conversion [+]

Warm butter on low heat and stir all ingredients up. Make sausage-like bar of dough and slice it in 10 parts. From each part, make a small ball. Squeeze a ball and make a small deepening in it. Put some cottage cheese mix into balls. Bake vatrushki in a stove until light golden.

Cuisine: Russian
Source: Olga Timokhina's collection
Recipe category: Breads-and-Pastry > Cookies, Breads-and-Pastry > Pies

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