Russian cuisine
Authentic Russian Recipes, Cuisine and Cooking
cooking recipes

Site search:

Cooking Shopping

HomeRecipesBreads & Pastry
Share |

Basic Pirozhkiy Sour-Cream Dough recipe

3 1/2 c Flour
2 ea Eggs beaten slightly
1 c Sour cream
1 ts Salt
1/2 c Butter (unsalted)
1 ts Sugar
1 ts Baking powder
measures conversion [+]

Sift the flour, baking powder, sugar & salt together 3 times. Work small bits of the butter into the flour mixture each time until all butter is used. Add the sour cream to the slightly beatn eggs and mix well. When this mixture is smooth add the flour mixture and work the dough with your hands to remove any and all lumps. Roll the dough out on a floured surface to a 1/4" thickness. Cut 4" x 8" rectangles & place several spoonsful of the filling mixture in the center along the long center-axis. fold the ends up & in, roll the sides up & in, & then roll the pirozh over & place each one seam side down on a well-greased & lightly floured cookie sheet. Brush the top of each pirozh with melted butter & bake in a pre-heated 400-deg F oven for between 12 & 15-mins. Serve hot!

Cuisine: Russian, Ukrainian
Source: From: Dr. Donald Houston's collection Dr. Larissa Niphontova, Kyiv-Ukraine, circa 1999
Recipe category: Breads-and-Pastry > Pies, Breads-and-Pastry > Other

Recipes | Stories | Shopping | Partners

© 2005-2023 All rights reserved.