Russian cuisine
Authentic Russian Recipes, Cuisine and Cooking
cooking recipes
 



Site search:


   
Cooking Shopping
 



HomeRecipesBreads & Pastry
Share |

Cake Prague recipe


Ingredients:
--for Dough:
kefir - 2 1/2cups
flour - 3 cups (1 cup - 250 gr.)
sugar - 3 cups
3 eggs
cacao - 2 tbsp
household soda - 2 teaspoons
cognac or brandy - 3 tablespoons

====for Cream
butter - 1 lb
cacao - 2 tbsp
condensed milk (with sugar) - 1 jar(2 cups)
measures conversion [+]

Method:
At first make cream. Mix chopped butter with cacao in a mixer very carefully. Add condensed milk and mix again. Put cream in the fridge while dough is made. Now let's make dough. Mix kefir, cognac and cacao in the mixer, then add all other ingredients for dough. Mix everything very well. The dough must look like sour cream. Bake 7-8 shortcakes (heat oven - 180-200 Celcium). Shortcakes are baked very quickly about 15 minutes. Let a shortcake to get cooled a little, then spread cream on the shortcake. When all the shortcakes are creamed, spread the cream on the top and on the sides of the cake. Put the cake in the fridge for a couple of hours. Decorate the cake with fruits and chocolate chips. And now let's have a party!!!;-)


Cuisine: Russian
Source: Olga's collection
Recipe category: Breads-and-Pastry > Cakes, Breads-and-Pastry > Other

 
Recipes | Stories | Shopping | Partners

© 2005-2014 RusCuisine.com All rights reserved.