Authentic Russian Recipes, Cuisine and Cooking |
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HomeRecipesBreads & Pastry Perishke pirozhki small pies recipe--Dough: 1/2 C water, 1tsp sugar, 2 pkg (8g) yeast, 1/2 Cup oil, 1/2 Cup sugar, 1 tsp salt, 3 eggs (beaten), 5-6 cups flour, one and a half cups scalded milk - COOLED. --FILLING: 1 pkg of dry cottage cheese, 1 egg yolk --Sauce: 1 pint (500ml) 35% whipping cream, dill measures conversion [+] Method: Source: Laureen Recipe category: Breads-and-Pastry > Pies |
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