Authentic Russian Recipes, Cuisine and Cooking |
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HomeRecipesBreads & PastryPies Baked pirohi recipeDough: 5 medium potatoes, peeled, boiled, mashed 1 cup milk 4 egg yolks, beaten 1/4 tsp salt 1 tsp baking soda for potatoes 4 cups all-purpose flour 1 tsp baking soda, for flour Filling: Sauerkraut - chop, squeeze dry, discard liquid Pork Fat 1 cup chopped onion Pepper, and salt to taste 1 lb. butter, melted Fry pork fat and chopped onion, together measures conversion [+] Method: Source: Evelyn Jepson, Magdelina Cieply Recipe category: Breads-and-Pastry > Pies |
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