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Moscow Chicken recipe

8 oz chicken fillet
1 oz onion
2 oz mushrooms
2 oz sour cream
1 tbsp butter
5 oz cooked rice
for dough:
2 tbsp flour
2 tbsp water
measures conversion [+]

Grease chicken fillets with salt and fry in onion and mushrooms. Set a pan with oil aside. Place chicken in a baking pot. Add flour in a pan and fry until golden, pour in sour cream and bring to a boil. Pour the sauce over chicken, add chopped dill. Make dough and roll out a round to cover the pot. Cover the pot tightly and bake in the oven for 30 minutes at the average heat. Serve in pots with rice for garnish.

Cuisine: Russian
Recipe category: Meat-Dishes > Poultry

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