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Pie with meat filling recipe

3 cups flour
250 g butter
15 g yeast
0.5 c milk
500 g meat
2-3 onions
2-3 potatoes
2 eggs
0.5 c meat stock
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Make dough from the butter, flour, 1 egg, yeast, and put it in the cold. Roll out the dough in a layer 1 cm thick. Place a half of it in a dripping pan and cover with the meat filling, onions and herbs. Salt the filling, add some pepper, 1 bay leaf, and finely chopped raw potatoes. Cover with the second layer of dough, and spread an egg over it. Make small holes in the pie, and pour some broth through it while baking. Bake in a hot oven for 30-40 minutes.

Cuisine: Russian
Source: Olga Timokhina collection
Recipe category: Breads-and-Pastry > Pies, Meat-Dishes > Other

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