Russian cuisine
Authentic Russian Recipes, Cuisine and Cooking
cooking recipes

Site search:

Cooking Shopping

HomeRecipesMeat dishesPoultry
Share |

Gorky's Chicken recipe

3 lb chicken breasts boneless
2 oz vodka heated
1 tbsp tomato paste
5 tbsp butter
1 tbsp flour
1 1/2 c sour cream or plain yogurt
4 tbsp feta cheese crumbled
1/2 tsp pepper
1/2 tsp salt
1/2 tbsp dried parsley
1 ea garlic clove minced
3/4 c chicken broth
1/4 c onion chopped
measures conversion [+]

Brown chicken in butter with the chopped onions. Pour heated vodka over the chicken & onions. Add the garlic, salt, pepper, & parsley. Remove chicken from the pan, dredge in the flour, add the tomato paste, and chicken broth to the pan. Stir-in the sour cream and feta cheese. Bring to a boil, stirring constantly. Add the chicken again to the mixture, reduce heat and simmer for 20-30 minutes. Arrange the chicken in a deep casserole dish. NOTE*** At this point this dish may be frozen or refrigerated for later cooking to finish. Pour the mixture over the chicken and cook in preheated 350 degree F oven and cook for 20 minutes or until brown on top.

Cuisine: Russian
Source: Olga's collection
Recipe category: Meat-Dishes > Poultry

Recipes | Stories | Shopping | Partners

© 2005-2022 All rights reserved.