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Indeyka Po-Ohotnichy (Hunters Turkey) recipe

2 lbsturkey
2 tbsp butter
7 ea ham slices
1 1/2 c wine ("Madeira")
1 1/2 c broth or water
4 ea salted pork fat pieces
3 ea carrots
2 ea onions
3 ea average turnips
1 ea bay leaf
3 c dry white wine
15 ea peppercorns
measures conversion [+]

Mix dry white wine with the same quantity of water. Cover turkey with it. Add pieces of salted pork fat and salt. Boil for an hour, add chopped carrots, chopped onions, chopped turnips and spices. And boil for another hour on a low heat. Cut turkey into portion slices, add salt if necessary and fry with ham slices and fat for 20 minutes. Pour in wine "Madeira" and stew on a very low heat until all juice is gone. Pour in hot broth or water, stew for 30 minutes . Indeyka is served with stewed ham slices, fried potatoes, greens. The rest of sauce is served separately.

Cuisine: Russian
Source: Olga's collection
Recipe category: Meat-Dishes > Poultry, Meat-Dishes > Other

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