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Stuffed Chicken recipe

1 ea average chicken
1 lb vegetable mixture (cooked rice, pea and corn)
1/2 cup sour cream
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Wash chicken carefully and rub with salt (inside and outside). Stuff the chicken inside with the vegetable mixture tightly. Sew up and rub with any spices to your taste. Spread sour cream over the chicken and put in a pan. Preheat oven to average heat. Put the chicken in the oven. Cook at average heat for 1 hour, spread more sour cream if needed (I usually do it 2-3 times). The chicken should be golden when cooked. Take out the chicken from the oven and pull out the thread. Serve hot with red wine.

Recipe category: Meat-Dishes > Poultry

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