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Chicken cutlets recipe

6 white meat boneless chicken breasts
1 box of bread croutons-(ones that you use for turkey stuffing)
salt and pepper to taste
olive or grape seed oil
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take the white meat chicken breasts and pouch them, then season with salt and pepper to taste, take croutons and smash them something heavy until it looks close to flower look, deep chicken breast into an olive or grape seed oil and then into the crumbs pouch the crumbs and make sure it sticks well to the chicken, take a baking sheet (better glass baking dish) spread olive or grape seed oil on the bottom of the dish and place the Chicken breasts into the dish and cover with aluminum foil then in the oven for about 45-50 mn at 375 degree temp. Enjoy!!!

Cuisine: Russian
Source: Yelena Pogosian
Recipe category: Meat-Dishes > Poultry

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