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Mushrooms in sour cream recipe

White mushrooms is a true Russian dainty. Serve either as a warm "zakuska" or as a side dish for Beef Stroganoff or other main meat dish.

3 1/2 oz unsalted butter
4 tbsp scallions, finely chopped
1 lb button mushrooms, wiped and patted dry
1 tbsp flour
freshly ground black pepper
6 tbsp sour cream
4 tbsp double cream
7 oz g grated cheddar cheese
measures conversion [+]

1. Melt some butter in a frying pan over a medium heat. 2. Add the scallions and saute briefly. 3. Stir in the mushrooms and continue to cook for 5-6 minutes until the mushrooms are soft and getting brown. 4. In a small bowl, combine the rest of butter with the flour, working it to a paste. 5. Stir this paste into the mushrooms and cook for 3 minutes. 6. Add the cream and season to taste. 7. Place the mushrooms into a casserole. 8. Sprinkle the cheese and the remaining butter on top. 9. Cook in a preheated oven for 20-25 minutes.

Cuisine: Russian
Source: Olga Timokhina's collection
Recipe category: Appetizers > Mushrooms, Mushroom-Dishes

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