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Stuffed field mushrooms recipe

12 ea large mushrooms
3 oz cheese
3 oz cooked chicken fillet
olive oil
measures conversion [+]

Cut stipes and set them aside. Blanch caps in boiling lightly salted water for 10 minutes. Fry stipes and chicken in oil. Set aside to cool down and cut very small. Combine with grated cheese, mayonnaise, salt and nutmeg. Place the filling in mushroom caps and arrange on a dish.

Cuisine: Russian
Source: Olga Timokhina's collection
Recipe category: Appetizers > Mushrooms, Mushroom-Dishes

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