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Pickled Mushrooms recipe

12 lb forest mushrooms
1 c salt
1 leaf of black currant,
1 leaf of horse-radish,
5 ea garlic cloves
measures conversion [+]

Sort out the mushrooms, wash thoroughly, soak for 2 3 days in cold water changing it many times and keeping the mushrooms in a cold room. Place the soaked mushrooms into a prepared wooden or glass vessel in rows, with their stems up, interspersing them with spices and salt. Put a round wooden cover and a load over it. Leave for a week or two before eating.

Cuisine: Russian
Recipe category: Appetizers > Mushrooms, Mushroom-Dishes

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