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Cherepakha turtle salad recipe

2 cans of sardines
3 eggs
1 small onion
1 cup of a soft, white cheese
measures conversion [+]

Mash the sardines with a fork and spread along the bottom of a pie dish. Hard boil the eggs. Separate the egg white from the yolks, mash the egg whites and mix with the diced onion. Place this mixture on top of the sardines. Grate the cheese and spread along the top and sides. Spread mayonnaise over the the cheese covering as if icing a cake. Mash the egg yolks and sprinkle to cover the mayonnaise. Chill and serve.

Cuisine: Russian
Source: noel simo
Recipe category: Appetizers > Fish, Fish-and-Seafood, Salads-and-Dressings

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