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Summer Schi recipe

1 lb sorrel
1 lb spinach
2 onions, chopped
1 carrot, chopped
1 celery stalk, chopped
2 potatoes peeled and chopped
1 tb fresh Dill, chopped
1/2 cup cream
4 eggs hardboiled, sliced
1/4 cup sour cream
1/4 tsp black pepper
measures conversion [+]

Bring water to a boil. Add onion, carrot, celery, spinach, potatoes and pepper and boil for 15 minutes. Add sorrel, reduce heat and simmer for 20 minutes. Remove from heat. Stir the cream and fresh dill. Serve with a slice of egg and a teaspoon of sour cream.

Recipe category: Soups > Schi-and-Borsch, Vegetable-Dishes > Other

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