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Babka potatoe pie recipe

7 ea potatoes
7 oz meat chopped
1 ea large onion
1 ea egg
2 cups milk
salt to taste
vegetable oil
measures conversion [+]

Chop meat finely and fry in the pan until half-cooked, then add chopped onion and salt. Fry until light brown. Grate potatoes, drain potatoe juice off and add milk, egg and salt to taste. Prepare heat-proof dish by rubbing bottom and sides with vegetable oil. Put meat pieces with onion on the bottom and the pour potatoe mixture. Bake in a preheated oven until the top has a nice light brown colour. Babka is served with sour cream or milk.

Cuisine: Russian, Byelorussian
Source: Olga's collection
Recipe category: Breads-and-Pastry > Pies, Vegetable-Dishes > Potato, Vegetable-Dishes > Other

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