Authentic Russian Recipes, Cuisine and Cooking |
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HomeRecipesVegetable dishes Kartoflianki recipe2 lbpotatoes. 1 1/2 oz starch. 2 ea eggs. 1 oz fat. flour to shape balls. 7 oz sour cream. 1 oz butter. salt. measures conversion [+] Method: Source: Olga Timokhina's collection Recipe category: Breads-and-Pastry > Pies, Breads-and-Pastry > Other, Vegetable-Dishes > Potato |
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