Pirozhki are loved by everyone in Russia. Golden, just baked, fragrant pies will tempt and conquer your stomach, for sure. Pirogi were a must on wedding, Christmas, birthday and christening tables.
10 oz cabbage
2 ea eggs
3 tbsp flour
ground black pepper
measures conversion [+]
Peel potatoes, cook in lightly salted water until done and grind in a mincer. Knead dough on a floured surface, then roll out and cut into pieces. Make flat rounds. Shred cabbage, salt and leave until juicy. Put in a pan with melted butter, stir, cover and stew. Chop onion finely and fry in oil. Combine onion and cabbage, add salt and pepper and stir in eggs. Cool down the filling. Put a spoonful of filling in the center of a round, pinch the edges and fry in oil.
Olga Timokhina's collectionRecipe category: Breads-and-Pastry > Pies
, Vegetable-Dishes > Cabbage